Summary

Ingredients

• 100 g breadcrumbs
• 40 grams flour
• 1 onion (s) (approx. 00 g)
• herbs (e.g. parsley, basil, chives)
• 1 pinch (s) salt
• 150 ml soy milk (soy drink)
• Oil for the pan

Print Recipe Pin Recipe

Instructions

1. Mix all dry ingredients in a bowl. Then slowly stir in the soy milk until you have a smooth batter. Let it swell a little and, if necessary, add a little more soy milk.
2. Let the oil get hot in a pan. Shape the dough into balls with wet hands, press them flat and pour them into the hot oil. Fry brown on both sides for a few minutes.