Summary

Ingredients

• 200 g hazelnuts, round
• 150 g cane suar
• 3 tablespoon soy flour
• 1 tablespoon oil
• 7 tablespoon water, warm
• 1 pinch (s) salt
• 20 baking wafers

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Instructions

1. Mix the sugar, hazelnuts and salt. Mix soy flour with water and oil to a viscous mass
2. Throw everything together and mix well. Spread the wafers on a baking tray lined with baking paper. Spread the mixture over the wafer with a teaspoon.
3. Bake at 170 ° C for about 15-20 minutes.