Summary

Ingredients

• 150 g potato (s), finely chopped
• 60 g carrot (s), finely chopped
• 1 medium onion (s), cut into small pieces
• 260 ml water
• 60 g cashew nuts
• 1 clove garlic
• 1 teaspoon mustard
• 1 pinch (s) salt
• 1 teaspoon lemon juice
• 70 g mararine

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Instructions

1. Boil the chopped potatoes, carrots and onions in 260 ml water until soft.
2. Then put everything, including the water, into a mixer (you can also use a hand blender). Add the remaining ingredients and puree to a creamy mass on the highest setting.
3. This sauce is ideal for Mac`n Cheese noodles or for gratinating on pizzas and casseroles.