Summary

Ingredients

• 150 grams sugar
• 135 ml oil
• 250 ml soy drink vanilla
• 1 tablespoon vinegar
• 0.25 ¼ bottle rum flavor
• 250 g flour
• 1 packet baking powder
• 3 tablespoon cocoa
• 3 tablespoon soy drink vanilla
• 80 g chocolate, dark

Print Recipe Pin Recipe

Instructions

1. Mix the sugar, oil, vanilla soy drink, vinegar and rum flavor in a bowl.
2. Mix the flour and baking powder in another bowl, then fold into the liquid ingredients with a whisk until no lumps can be seen.
3. Pour half of the batter into a medium to small pan. Stir in 3 tablespoons of cocoa and 3 tablespoons of vanilla soy drink under the other half of the dough, then pour onto the light batter.
4. Bake in the non-preheated oven at 175 ° C top / bottom heat on the 2nd rack from the bottom for approx. 35 minutes. Use a wooden stick to test whether the cake is done, i.e. no more dough sticks.
5. Let cool, turn over. Melt the dark chocolate and cover the cake with it.
6. Tip:
7. You can also make a zebra cake this way, alternating thin layers of dark and light dough in the mold.