Vegan Marble Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams sugar
- 135 ml oil
- 250 ml soy drink vanilla
- 1 tablespoon vinegar
- 0.25 ¼ bottle rum flavor
- 250 g flour
- 1 packet baking powder
- 3 tablespoon cocoa
- 3 tablespoon soy drink vanilla
- 80 g chocolate, dark
Print Recipe
Pin Recipe Instructions
- Mix the sugar, oil, vanilla soy drink, vinegar and rum flavor in a bowl.
- Mix the flour and baking powder in another bowl, then fold into the liquid ingredients with a whisk until no lumps can be seen.
- Pour half of the batter into a medium to small pan. Stir in 3 tablespoons of cocoa and 3 tablespoons of vanilla soy drink under the other half of the dough, then pour onto the light batter.
- Bake in the non-preheated oven at 175 ° C top / bottom heat on the 2nd rack from the bottom for approx. 35 minutes. Use a wooden stick to test whether the cake is done, i.e. no more dough sticks.
- Let cool, turn over. Melt the dark chocolate and cover the cake with it.
- Tip:
- You can also make a zebra cake this way, alternating thin layers of dark and light dough in the mold.
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