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Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

Ingredients for the toppings, optional:

Vegan Matcha Breakfast Bowl
Vegan Matcha Breakfast Bowl
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Instructions

  1. Put previously frozen, chopped bananas in a blender. If this is not available, the ingredients can also be chopped up with a hand blender at the end. Halve the avocado and remove the stone. Remove the pulp of both halves with the help of a spoon and also place in the blender. Then add the oat drink, soy yoghurt, oat flakes, matcha powder and dates to the other ingredients in the blender.
  2. Mix all ingredients until you have a green and creamy homogeneous mass. Season this to taste. If it`s not sweet enough, another date can be added. In this case, the cream should be mixed again.
  3. Then distribute the mixture evenly between two bowls.
  4. Cut the fresh banana into thin slices. Garnish the bowls with banana slices, chia seeds, blueberries, raspberries, nuts, coconut chips, dried mango strips and figs as you like.