Go Back
Print
Recipe Image
Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
5
tablespoon chickpea water
1
tablespoon mustard, vegan
1
pinch (s) salt
2
teaspoons vinegar, vegan
250
ml vegetable oil
1
teaspoon linseed oil
Vegan Mayonnaise Made from Chickpea Water
Print Recipe
Pin Recipe
Instructions
Put all ingredients in a measuring cup and mix with a hand blender. Alternatively, a normal mixer should be sufficient. First everything should be mixed more slowly and then faster and faster.