Preheat the oven to 180 ° C with convection. In the meantime, mash the bananas in a mixing bowl with a fork until the mixture is as homogeneous as possible, without pieces. Season with cinnamon to taste.
Then add the oat flakes and stir well with a fork. Tip: Knead the mass with your hands.
Shape the dough into balls about the size of a teaspoon and then press them flat. Place the cookies on a baking sheet and put them in the oven until they are golden brown in color.
It is also a good idea to turn the biscuits once after about 5 - 10 minutes and bake from the other side.
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