Summary

Ingredients

For the dough:

• 35 g oat flakes, small leaf
• 35 g oat flakes, fine leaf
• 50 ml plant milk (plant drink), e.g. hazelnut milk
• 60 g banana (s), peeled
• 20 g xylitol (suar substitute), liht
• 15 g hazelnut flour (alternative: round hazelnuts)
• 5 g cocoa powder
• 3 g bakin powder

For covering:

• 100 g soy quark (quark alternative)
• 10 g hazelnut flour (alternative: round hazelnuts)
• 1 tablespoon hazelnut oil
• 5 g cocoa powder
• 10 g xylitol (suar substitute), liht

For the topping:

• 100 g banana (s), peeled
• 50 g raspberries, frozen or fresh

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Instructions

1. Preheat the oven to 200 degrees.
2. Put all the ingredients for the dough in a key. Mash the banana with a fork and mix with the remaining ingredients to form a homogeneous and sticky dough.
3. Line a baking sheet with parchment paper and use a spatula to smooth out the dough into a round flat cake about 5 mm thick. It helps if you moisten the dough scraper in between. Bake the dough for about 10-15 minutes.
4. Meanwhile, stir the ingredients for the topping until smooth and cut the banana into slices. If necessary, let the raspberries thaw.
5. Brush the finished base with the soy quark and hazelnut cream and top with the banana slices and raspberries.
6. The oatmeal pizza can be enjoyed for breakfast, as a snack or as a main course. The recipe is sufficient for two people for breakfast or as a snack.