Vegan Oatmeal Pizza Nutella

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

35 g oat flakes, small leaf
35 g oat flakes, fine leaf
50 ml plant milk (plant drink), e.g. hazelnut milk
60 g banana (s), peeled
20 g xylitol (suar substitute), liht
15 g hazelnut flour (alternative: round hazelnuts)
5 g cocoa powder
3 g bakin powder

For covering:

100 g soy quark (quark alternative)
10 g hazelnut flour (alternative: round hazelnuts)
1 tablespoon hazelnut oil
5 g cocoa powder
10 g xylitol (suar substitute), liht

For the topping:

100 g banana (s), peeled
50 g raspberries, frozen or fresh

Instructions

Preheat the oven to 200 degrees.
Put all the ingredients for the dough in a key. Mash the banana with a fork and mix with the remaining ingredients to form a homogeneous and sticky dough.
Line a baking sheet with parchment paper and use a spatula to smooth out the dough into a round flat cake about 5 mm thick. It helps if you moisten the dough scraper in between. Bake the dough for about 10-15 minutes.
Meanwhile, stir the ingredients for the topping until smooth and cut the banana into slices. If necessary, let the raspberries thaw.
Brush the finished base with the soy quark and hazelnut cream and top with the banana slices and raspberries.
The oatmeal pizza can be enjoyed for breakfast, as a snack or as a main course. The recipe is sufficient for two people for breakfast or as a snack.

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