Filled Mashed Potatoes Pizza Art
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg potato (s), or the corresponding remaining amount mashed potatoes
- butter
- milk
- 8 tablespoon breadcrumbs or sesame seeds, unsweetened corn flakes, oat flakes
- 1 port. Oil, for frying
- 150 g potato flour
- 2 medium egg (s)
- salt and pepper
- Paprika powder
- garlic
- Herbs
- 3 slices cooked ham
- 3 slices salami
- 3 tablespoon cheese, grated
- 3 tablespoon tuna, in its own juice, drained well
Print Recipe
Pin Recipe Instructions
- Use the corresponding amount of mashed potatoes from the day before or peel the potatoes, wash, dice, cover with water in a saucepan, salt and cook for about 30 minutes, drain, add a dollop of butter, a dash of milk and then whisk with a hand mixer. A finer consistency is desired for this recipe. Let the porridge cool down well.
- Put the mashed potatoes and eggs in a bowl. Season to taste. Not too much salt if you have a hearty filling. Mix the mass and, depending on the consistency, work in the potato flour. The dough should be malleable and not too soft.
- Finely dice ham and salami, finely crumble the tuna, mix with the grated cheese.
- Divide the potato mixture into 14 portions and shape into dumplings. Make a well in the dumpling, add the filling and close tightly. The filling must be covered by the potato mixture.
- Bring dumplings into any shape, e.g. classic meatball, crescent moon, triangle, croquette.
- Pour breadcrumbs or other breadcrumbs into a plate and press the meatballs in from all sides.
- Heat the oil in a pan on medium heat and fry the meatballs until golden brown on all sides. Better to fry a little longer instead of using too much heat!
- Variants:
- - Cream cheese with or without herbs
- - Cheese cubes, grated cheese, mozzarella, blue cheese (one of them)
- - Mediterranean filling with finely chopped olives, diced, sun-dried tomatoes, artichokes, a bit of cheese for the binding and, if necessary, boiled ham or salami
- - Frozen spinach thawed and squeezed well with cream cheese / grated cheese or blue cheese
- - roasted and well drained onion cubes
- - Flammkuchen variant: steamed and well drained onion cubes, cream cheese, raw ham cubes
- - finely cut cold cuts with or without cheese
- - sweet idea: season cream cheese with cinnamon sugar, every kind of compote tastes good, e.g. apple puree, plum jam, red fruit jelly, hot cherries.
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