Pizza Potatoes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 large potato (s)
- 0.5 can ½ tomato (s), chunky
- 0.5 can ½ mushrooms
- 5 tablespoon, heaped corn
- 100 g Edam cheese, rated
- some salt and pepper
- some herbs, Italian
Print Recipe
Pin Recipe Instructions
- First the large potatoes are washed and peeled. Then they are cooked in salted water.
- In the meantime, the mushrooms and corn are drained and placed in a bowl. The tomatoes and a handful of grated cheese are also placed in the bowl. Mix well. Now season with salt, pepper and the Italian herbs to your own taste and season to taste.
- The potatoes are cut in half when they are cooked and carefully hollowed out in the middle. Tip: Put half the potato in a kitchen towel so that you can hold it better and hollow it out. Pour the topping into half the potatoes with a spoon, place on a tray, sprinkle with the grated cheese and place in the preheated oven, where you bake for another 5 - 10 minutes at 180 degrees.
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