Pizza – Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 potato (s) (e.g. Nicola or Granola)
- a bit salt
- 1 can tomato (s), cut into pieces (approx. 400 g)
- 1 teaspoon herbs, Italian
- 0.25 teaspoon ¼ rosemary (powder)
- 0.25 teaspoon ¼ salt
- pepper from the grinder
- 150 g mozzarella, thinly sliced
- 2 slices ham or salami, thinly sliced
- some olives, black
- Parmesan, grated
- Black pepper, coarsely ground
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in the skins until soft, cut in half lengthways, place the cut surface up on a greased baking sheet, sprinkle with a little salt.
- Put the tomatoes in a pan, season with the Italian herb mixture, rosemary, salt and pepper. Reduce the liquid over a medium heat, stirring occasionally. Allow to cool a little, distribute on the potatoes, smooth out.
- Place the mozzarella, ham or salami and the olives on top of the tomatoes one after the other, sprinkle with grated Parmesan and pepper.
- Preheat the oven to 220 ° C, bake on the middle rack for 12-15 minutes.
- Green salad tastes good with it.
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