Summary

Ingredients

• 250 g penne, whole rain
• 500 ml tomatoes, happened
• 100 ml rice cream (rice cream cuisine)
• 1 can mushrooms
• 1 red pepper (s)
• 1 half onion (s)
• 1 handful tomato (s), dried
• 0.5 ½ pack cheese substitute, vegan, grated
• salt and pepper
• Vegetable broth, instant
• marjoram
• oregano
• thyme

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Instructions

1. Preheat the oven to 180 ° C fan oven.
2. Cook the pasta al dente according to the instructions on the package.
3. Drain the mushrooms. Put the tomato and rice cuisine in a saucepan, season well with the broth, pepper, salt, marjoram, oregano and thyme and bring to the boil.
4. Dice the onion, paprika and sun-dried tomatoes.
5. Put the pasta, vegetables and sauce in a baking dish, mix and sprinkle with a vegan cheese substitute. Bake for about 25 minutes.
6. With Simply V Vegan Melt Pleasure the casserole tasted really great. If you want to do without ready-made cheese substitutes, you can make a yeast melt or prepare a crust of seasoned nut butter and water.