Summary

Ingredients

• 170 g soy quark (quark alternative)
• 130 g pumpkin pulp
• 1 tablespoon almond flour
• 1 teaspoon pumpkin seed oil
• 1 teaspoon speculoos spice
• 0.75 teaspoon ¾ cinnamon
• sweeteners, vegan e.g., erythritol, agave syrup, apple sweetness
• Speculoos, vegan

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Instructions

1. Mix all ingredients except the speculoos together in a bowl. Crumble the biscuits and top the pumpkin quark with them.