Summary

Ingredients

• 80 g quinoa
• 130 g canned chickpeas
• 100 g carrot (s), cut into small cubes or slices
• 80 g peas
• 0.5 ½ mango (s), cut into small cubes
• 50 g nuts, mixed, with raisins
• 1 teaspoon curry powder
• 100 ml coconut milk

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Instructions

1. Let the quinoa cook for 10 minutes according to the instructions on the packet. Fry the chickpeas, carrots and peas in a wok with a little olive oil. One after the other, add the quinoa, the nut mixture with raisins, the mango, the curry powder and the coconut milk, stirring occasionally.