Summary

Ingredients

• 200 g mararine (veetable mararine)
• 250 g flour (e.. whole spelled mixed with wheat 1050)
• 4 tablespoon soy flour
• 8 tablespoon water
• 200 g suar
• 1 packet vanilla sugar
• 1 packet baking powder
• 2 teaspoons cocoa powder (heavily de-oiled)
• 1 teaspoon cinnamon
• 100 g chocolate, (dark chocolate chips without milk powder)
• 50 g hazelnuts, chopped
• 125 ml red wine, vegan

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Instructions

1. Mix all ingredients in a bowl with a mixer, then fold in the chocolate chips.
2. Grease the cake pan well and bake the cake in the preheated oven at approx. 180 ° C for about 40 minutes.