Summary

Ingredients

• 400 g beans, black, cooked, drained
• 2 clove (s) garlic, chopped
• 1 onion (s), chopped
• 1 tablespoon jalapeños, chopped
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ cumin powder
• 0.5 teaspoon ½ cayenne pepper
• 0.5 teaspoon ½ pepper
• 150 ml vegetable stock

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Instructions

1. Heat some oil in a pan and sauté the onion and jalapeños. Add the garlic and sauté for 1 minute. Stir in the beans and spices, then add the stock.
2. Mash the beans and reduce the broth completely. If you don`t like it chunky, you can puree the beans in the food processor at the end.
3. Note: The specified amount of beans refers to cooked beans without liquid.