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Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

Vegan Salad with Avocado and Pak Choi
Vegan Salad with Avocado and Pak Choi
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Instructions

  1. Wash the types of lettuce well and cut into small pieces. Chop the peppers and cherry tomatoes as well. Peel the avocado and cut into bite-sized pieces.
  2. Mix everything together and season with salt, pepper, vinegar and oil. Arrange and finally sprinkle with the chia seeds.