Vegan Salad with Avocado and Pak Choi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 handful rocket
- 1 lettuce heart (s)
- 0.5 ½ Pak Choi
- 0.5 ½ pointed pepper
- 3 cherry tomato (s)
- 1 avocado (s)
- 3 tablespoon balsamic vinegar, vegan
- 3 tablespoon olive oil
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 tablespoon, leveled chia seeds
Print Recipe
Pin Recipe Instructions
- Wash the types of lettuce well and cut into small pieces. Chop the peppers and cherry tomatoes as well. Peel the avocado and cut into bite-sized pieces.
- Mix everything together and season with salt, pepper, vinegar and oil. Arrange and finally sprinkle with the chia seeds.
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