Marinated Tuna on Pak Choi Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g tuna, (sushi quality)
- 1 pak choi, baby (alternatively Chinese cabbage, only the inner third)
- 2 tablespoon sesame seeds, (briefly dry roasted)
- 3 tablespoon soy sauce
- 3 tablespoon sesame oil, toasted
- 1 tablespoon fish sauce
- some lime juice
- some pepper, Szechuan pepper (freshly ground)
- some chilli pepper (s), dried red (pitted and finely chopped)
Print Recipe
Pin Recipe Instructions
- Cut the tuna into the finest small slices. Sort out the pak choi, wash, dry and cut into strips, roast the sesame seeds dry in a pan. Mix the soy sauce, the lime juice, the sesame oil and the fish sauce into a salad dressing and season with chili and Szechuan pepper.
- Arrange the pak choi on plates, pour the fine, raw tuna slices over them, drizzle with the dressing and sprinkle with the sesame seeds. Serve immediately.
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