Summary

Ingredients

• Oil, for frying
• 2 apples
• 0.5 liter ½ water
• 1 vegetable stock cube
• 3 tablespoon tomato paste
• 1 teaspoon sugar
• leaves Bay
• salt and pepper

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Instructions

1. Dice the apples unpeeled. Heat the oil in a saucepan, fry the apples in it when they turn slightly brown, add the water, add the stock cube and let it dissolve.
2. Stir in the remaining ingredients, simmer for a while, then strain the mixture through a sieve.
3. Note: The solid ingredients can still be used, for example as a vegan spread.