Vegan Sauce with Dumplings and Red Cabbage

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Vegan Sauce with Dumplings and Red Cabbage

Instructions

Dice the apples unpeeled. Heat the oil in a saucepan, fry the apples in it when they turn slightly brown, add the water, add the stock cube and let it dissolve.
Stir in the remaining ingredients, simmer for a while, then strain the mixture through a sieve.
Note: The solid ingredients can still be used, for example as a vegan spread.

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