Red Cabbage Dumplings

Summary

Prep Time	1 hr
Total Time	7 hrs
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the finely chopped red cabbage with the applesauce, the cinnamon stick, the honey, the salt and the red wine and leave to marinate for approx. 4 hours. (After that it tastes so good that it would happily pass as a red cabbage salad)
Cut the shallots lengthways into fine strips and sauté in the clarified butter until translucent. Add the marinated red cabbage and stew covered with the spices for about 30 minutes. Add the grated apple and let it boil briefly. Mix the cornstarch with cold water, bind the red cabbage with it. Fish the cinnamon stick, clove, bay leaf and juniper berries from the red cabbage and let the cabbage cool down.
(Without the cornstarch it would now be a delicious red cabbage variant, so if you want to save yourself the work with the dumplings)
And now it gets tricky:
Shape the cold red cabbage into dumplings (larger than a table tennis ball and significantly smaller than a tennis ball!) And freeze. (Forming dumplings is best done with wet hands) The dumplings should lie in the freezer for approx. 1 - 2 hours. Then roll in the beaten egg or brush with a pastry brush (I think the brush method works better) and first dust with flour as best you can with egg again and then breadcrumbs thickly. Carefully place the breaded dumplings in the deep fryer and bake for approx. 10 - 12 minutes at 170 degrees. To serve, break the dumplings apart in the middle.

Also Like

Red Cabbage (red Cabbage, Red Cabbage)

The perfect red cabbage (red cabbage, red cabbage) recipe with a picture and simple step-by-step instructions. More...

Duck Breast with Red Cabbage and Dumplings

The perfect duck breast with red cabbage and dumplings recipe with a picture and simple step-by-step instructions. More...

Roast Pork with Red Cabbage and Dumplings

The perfect roast pork with red cabbage and dumplings recipe with a picture and simple step-by-step instructions. More...

Sauerbraten with Red Cabbage and Potato Dumplings

The perfect sauerbraten with red cabbage and potato dumplings recipe with a picture and simple step-by-step instructions. More...

Vegan Sauce with Dumplings and Red Cabbage

The perfect vegan sauce with dumplings and red cabbage recipe with a picture and simple step-by-step instructions. More...

Lingonberry, Red Cabbage and Red Cabbage

The perfect lingonberry, red cabbage and red cabbage recipe with a picture and simple step-by-step instructions. More...

Red Cabbage or Red Cabbage, Classic

The perfect red cabbage or red cabbage, classic recipe with a picture and simple step-by-step instructions. More...

Christmas Duck with Red Cabbage and Bread Dumplings

The perfect christmas duck with red cabbage and bread dumplings recipe with a picture and simple step-by-step instructions. More...

Beef Roulades with Red Cabbage and Potato Dumplings

The perfect beef roulades with red cabbage and potato dumplings recipe with a picture and simple step-by-step instructions. More...

Red Cabbage and Cranberry Soup with Semolina Dumplings

The perfect red cabbage and cranberry soup with semolina dumplings recipe with a picture and simple step-by-step instructions. More...

My Franconian Roast with Dumplings and Red Cabbage

The perfect my franconian roast with dumplings and red cabbage recipe with a picture and simple step-by-step instructions. More...

Ottis Style Goulash with Dumplings and Red Cabbage

The perfect ottis style goulash with dumplings and red cabbage recipe with a picture and simple step-by-step instructions. More...

Red Cabbage

The perfect red cabbage recipe with a picture and simple step-by-step instructions. More...

Red Cabbage

Red cabbage in taste and nutritional qualities resembles white cabbage, but in appearance, its small red-purple heads of cabbage are much more spectacular and look especially good in salads. They are filled with vegetable oil and more, spices and herbs ar...

Red Cabbage with Red Wine

The perfect red cabbage with red wine recipe with a picture and simple step-by-step instructions. More...

Red Cabbage Stuffed Cabbage

We rarely cook cabbage rolls from red cabbage, since this cabbage is harder than white cabbage. But sometimes you can cook for a change. You need to take into account a few nuances, and taking into account some of the features, you can prepare a wonderful...