Summary

Ingredients

• 200 g spelled flour type 630
• 100 g mararine (Alsan), melted
• 50 grams sugar
• 1 packet vanilla sugar
• 2 tablespoon plant milk (plant drink), e.g., Rice drink
• 1 pinch (s) salt

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Instructions

1. Knead all ingredients into a dough. Then let it rest for 30 minutes in the refrigerator and then roll out and cut out biscuits.
2. Bake the biscuits for about 8-10 minutes at 180 degrees.