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Summary
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course
Dessert
Cuisine
European
Servings (Default: 2)
Ingredients
400
g silken tofu
500
g strawberries
1
teaspoon sugar
Vegan Strawberry Cream
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Instructions
First boil the strawberries for 10 minutes. Stir in the sugar.
Puree the silken tofu, stir in the strawberries.
Ingredients Ingredients
Instructions
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