Vegan Strawberry Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g silken tofu
- 500 g strawberries
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- First boil the strawberries for 10 minutes. Stir in the sugar.
- Puree the silken tofu, stir in the strawberries.
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