Vegan Strawberry Crumble Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 125 g mararine, purely veetable
- 60 ml mineral water
- 4 tablespoon sugar
- 1 teaspoon Baking powder
For covering:
- 300 g strawberries, frozen oods
For the sprinkles:
- 150 grams flour
- 80 g mararine, purely veetable
- 6 tablespoon sugar
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Let the strawberries thaw (sprinkle with a little sugar if necessary). Let the margarine melt slowly, mix with the flour, sparkling water, sugar and baking powder.
- Pour the batter into a greased springform pan. Halve the strawberries and spread on the dough. Process margarine, sugar and flour into sprinkles and spread on top of the cake.
- Bake in a hot oven at 180 ° C for about 30-40 minutes.
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