Summary

Ingredients

• 600 g zucchini
• 250 g flour
• 60 g cocoa
• 1 teaspoon baking soda
• 1 pinch (s) salt
• 200 g suar
• 2 packs vanilla sugar
• 60 ml oil
• Grease for the tin
• 200 g couverture, vean for coatin, or powdered suar for dustin

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Instructions

1. Grate the zucchini finely. It is not necessary to peel the zucchini, but wash off of course.
2. Mix the dry dough ingredients in a bowl. Mix in the oil and zucchini grated and stir until a viscous mixture is formed. Pour the mixture into a greased, deep baking sheet and smooth it out.
3. Bake at 180 ° C (top / bottom heat) in a preheated oven for about 20-25 minutes. Let cool in the mold.
4. If you like, you can coat the brownies with couverture or just dust them with powdered sugar.