Summary
Ingredients
For the dough:
For covering:
Instructions
- Knead the ingredients for the dough, roll out and place on a baking sheet lined with baking paper.
- Clean the vegetables, cook them in a little salted water and let them drain. Dice the boiled ham. Spread the vegetables and ham on the dough.
- Mix the sour cream, eggs and cheese, season with salt and pepper and spread on the vegetables.
- Bake at 200 degrees for 30-35 minutes.