Summary

Ingredients

• 600 g herbal cream cheese
• 4 spring onion (s)
• 1 cup crème fraîche
• 2 small cloves garlic, pressed
• salt and pepper
• paprika powder, hot as rose
• Herbal salt

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Instructions

1. First you cut the spring onions into small rings, then you put the herbal cream cheese in a bowl and mix in the crème fraîche, the spring onions and the cloves of garlic. Finally, taste the dip with pepper, salt, paprika and herbal salt.
2. The recipe is simple, but perfect and delicious for vegetables and z. B baked potatoes.