Summary

Ingredients

• 1 onion (s)
• 3 carrot (s)
• 2 bell pepper (s)
• 2 zucchini
• 2 tablespoon olive oil
• 200 ml vegetable stock
• 200 g feta cheese
• 1 cup sour cream
• salt and pepper
• 1 clove garlic
• 500 g tomato (s), passed
• 1 teaspoon herbs, Italian
• Lasagne plate (s)
• 100 g cheese, rated

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Instructions

1. Peel the onion and carrot, wash the bell pepper and zucchini, dice everything.
2. Heat 1 tablespoon of oil in a pan and simmer the diced vegetables in it for about 5 minutes. Crumble the feta cheese, stir with sour cream into the vegetable mixture and season with salt and pepper.
3. Heat the rest of the oil in a saucepan. Peel and squeeze the garlic and sauté in the oil for approx. Deglaze with the tomatoes, let simmer for approx. 5 minutes and season.
4. Layer alternately vegetables, lasagne plates, tomato sauce, lasagne plates, vegetables, lasagne plates, etc. in a baking dish, finish with tomato sauce. Sprinkle with cheese and bake for approx. 40 minutes in a preheated oven at 180 ° C.