Summary

Ingredients

For the dough:

• 125 g flour
• 1 pinch (s) salt
• 1 tablespoon baking powder
• 150 g corn flour
• 1 tablespoon sugar
• 1 egg (s)
• 170 ml milk
• 1 dash Tabasco
• 1 tablespoon oil

For the filling:

• 0.5 ½ bell pepper (s), red
• 1 tablespoon parsley, finely chopped
• 450 g canned corn kernels

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Instructions

1. First stir the dough together, then fold in the filling with diced paprika.
2. Fill into the molds.
3. Bake at 210 ° for about 20 minutes.