Summary

Ingredients

• 200 g broccoli, cut into small florets
• 0.5 ½ kohlrabi, cut into sticks.
• 180 g carrot (s), sliced
• 150 g peas, boy
• 100 g Brussels sprouts
• 2 stalks celery, sliced
• 2 cloves garlic)
• Cayenne pepper
• salt and pepper
• 2 tablespoons oil

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Instructions

1. Wash, clean and prepare the vegetables.
2. Then put the carrots and Brussels sprouts in a large saucepan with boiling salted water. After cooking for 5 minutes, add broccoli, kohlrabi, peas and celery and cook for another 5 minutes. Then drain the vegetables, rinse in cold water and drain well.
3. Put the oil in a pan and briefly fry the vegetables in it, now add the finely chopped garlic cloves and fry briefly. Season with salt, pepper and cayenne pepper and serve.
4. I prefer to serve this pan with fish, e.g., Cod or salmon fillet.
5. Of course you can vary with the vegetables.