Summary

Ingredients

• 2 large zucchini
• 6 thick carrot (s)
• 200 g ribbon noodles
• 250 g shrimp (s)
• 200 g cream cheese (paprika cream cheese)
• salt and pepper
• 2 tablespoon ajvar

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Instructions

1. First, cook the ribbon noodles in salted water.
2. In the meantime, wash the zucchini and carrots and cut into thin slices with a peeler. Sauté them in a large saucepan for about 5 minutes, salt and pepper properly.
3. Add the pasta and prawns and fry in the pot for another 10 minutes. At the very end, add the cream cheese and ajvar and mix well.