This sauce is ideal for a vegetable lasagne or spaghetti.
Cut the vegetables into small cubes.
Sauté the onion in olive oil. Add the vegetables and sauté briefly. Season with salt, pepper and Italian herbs and add about 1 1/2 cups of cream. Season to taste with broth. The sauce for the spaghetti is ready.
Lasagna: Put some cream on the bottom of the baking dish, then fill up in layers with lasagna sheets, sauce and grated cheese. Last layer should be cheese. Then put the lasagne in the oven at 200 ° until the cheese is golden brown. Good Appetite!