This vegetable mixture is almost a versatile side dish, but I prefer it in a duet with cutlets. On the other hand, as an independent dish, this vegetable side dish is delicious and satisfying! I advise!

Summary

Ingredients

• Brussels sprouts – 15 heads of cabbage
• potatoes – 6-8 pieces
• garlic – 2 cloves
• carrots – 1 pc
• salt to taste
• laurel. sheet – 1 piece
• water
• frying oil
• water

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Instructions

1. Boil Brussels sprouts. Peel and brown the coarsely chopped potatoes. Put a layer of cabbage in a cauldron, then potatoes.
2. Add chopped garlic, bay leaves, a little salt, and half a glass of water. Lay the figuratively chopped, fried carrots on top. Add the oil in which it was fried. Cover and simmer the vegetable garnish for 15 minutes.

Bon Appetit!