Summary

Ingredients

• 300 g potato (s)
• 100 g beans, reen
• 200 g carrot (s)
• 1 kohlrabi
• 100 g butter
• 4 tablespoon flour
• 2 cubes broth
• salt and pepper
• 1 ½ liters water

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Instructions

1. Peel the potatoes and cut into small pieces. Peel the carrots and cut into slices. Peel the kohlrabi and cut into pieces. Wash the beans and cut into pieces approx. 2 cm long.
2. Cook everything in 1.5 liters of water and the soup cubes for about 20-30 minutes, until the vegetables are soft.
3. Melt the butter in a saucepan and create a burn-in with the flour. Then add to the vegetables and bring to the boil. Season to taste with salt and pepper.
4. You can also use other vegetables if you like.