Vegetable Soup with Branding According To Wunderoma
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g potato (s)
- 100 g beans, reen
- 200 g carrot (s)
- 1 kohlrabi
- 100 g butter
- 4 tablespoon flour
- 2 cubes broth
- salt and pepper
- 1 ½ liters water
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into small pieces. Peel the carrots and cut into slices. Peel the kohlrabi and cut into pieces. Wash the beans and cut into pieces approx. 2 cm long.
- Cook everything in 1.5 liters of water and the soup cubes for about 20-30 minutes, until the vegetables are soft.
- Melt the butter in a saucepan and create a burn-in with the flour. Then add to the vegetables and bring to the boil. Season to taste with salt and pepper.
- You can also use other vegetables if you like.
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