Chicken and Vegetable Soup

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 chicken legs
  • 1 bunch soup greens
  • Vegetable broth, instant
  • 0.5 ½ glass asparagus
  • pepper
  • Noodles (soup)
Chicken and Vegetable Soup
Chicken and Vegetable Soup

Instructions

  1. Put the chicken legs in a saucepan and cover with water. Let it boil.
  2. Clean the soup greens and cut into small pieces. After 15 minutes of cooking, add to the chicken legs. Season with the broth. Cook together for about 15 minutes, then take the chicken legs out of the pot. Remove the meat from the bones, cut into small pieces and put back in the soup.
  3. Cut the asparagus into small pieces, add to the soup with the noodles, cook everything together again for about 5 minutes.
  4. Season the soup with pepper and broth.

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