Chicken and Vegetable Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 chicken legs
- 1 bunch soup greens
- Vegetable broth, instant
- 0.5 ½ glass asparagus
- pepper
- Noodles (soup)
Print Recipe
Pin Recipe Instructions
- Put the chicken legs in a saucepan and cover with water. Let it boil.
- Clean the soup greens and cut into small pieces. After 15 minutes of cooking, add to the chicken legs. Season with the broth. Cook together for about 15 minutes, then take the chicken legs out of the pot. Remove the meat from the bones, cut into small pieces and put back in the soup.
- Cut the asparagus into small pieces, add to the soup with the noodles, cook everything together again for about 5 minutes.
- Season the soup with pepper and broth.
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