Summary

Ingredients

• 500 g minced meat, mixed
• 1 cup cream cheese
• 2 medium onion (s)
• 5 large carrot (s)
• 7 large potato (s)
• 1 clove garlic
• 1 liter vegetable stock

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Instructions

1. Chop the onions and garlic into small pieces. Then wash the vegetables and also cut them into pieces.
2. First roast the onions in the pan in olive oil until golden brown, then add the garlic. As soon as the garlic has also been heated sufficiently, add the minced meat and mix with the onions and garlic until the minced meat is well seared.
3. Then deglaze the contents of the pot with the vegetable stock, then add the carrots as well. After a few minutes, add the potatoes to the pot as well, as they take less time to cook.
4. As soon as the vegetables are firm to the bite, add the mug of cream cheese. When everything has mixed well and the vegetables are already cooked, the soup can be served.