Summary

Ingredients

• 1 kg vegetables (frozen), mixed
• 500 g tortellini, fresh (coolin shelf)
• 1 ½ liter meat broth or vegetable broth
• salt and pepper
• possibly parsley or marjoram or thyme

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Instructions

1. Cook the frozen vegetables in the broth for 10 to 15 minutes. Add fresh tortellini and let stand for about 2 minutes (cook dried tortellini from the beginning). Finally, season the stew with salt, pepper and herbs of your choice.
2. Tip: The stew can of course also be served with fresh vegetables.