Vegetable Stew with Tortellini
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg vegetables (frozen), mixed
- 500 g tortellini, fresh (coolin shelf)
- 1 ½ liter meat broth or vegetable broth
- salt and pepper
- possibly parsley or marjoram or thyme
Print Recipe
Pin Recipe Instructions
- Cook the frozen vegetables in the broth for 10 to 15 minutes. Add fresh tortellini and let stand for about 2 minutes (cook dried tortellini from the beginning). Finally, season the stew with salt, pepper and herbs of your choice.
- Tip: The stew can of course also be served with fresh vegetables.
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