Summary

Ingredients

• 2 teaspoons coconut oil
• 1 onion (s), finely diced
• 4 carrot (s), cut into thin sticks
• 1 horseradish, cut into thin sticks
• 1 kohlrabi, cut into thin sticks
• 1 vegetable stock cube
• 250 g rice
• 2 teaspoon soy sauce
• 2 teaspoons sesame paste (tahini)
• salt
• Parsley, chopped

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Instructions

1. Heat 1 teaspoon of coconut oil in a pan, sauté the onions, then add the remaining vegetables.
2. Heat the remaining coconut oil in a small saucepan, add the rice, season with salt, roast for a few minutes, then quickly add 500 ml of water and simmer covered on a low flame until the water has been absorbed.
3. Dissolve the soup cubes in a little hot water and add to the vegetables. Then stir in the tahini and soy sauce. Serve with the rice and sprinkled with a little chopped parsley.