Vegetable Sticks with Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 teaspoons coconut oil
- 1 onion (s), finely diced
- 4 carrot (s), cut into thin sticks
- 1 horseradish, cut into thin sticks
- 1 kohlrabi, cut into thin sticks
- 1 vegetable stock cube
- 250 g rice
- 2 teaspoon soy sauce
- 2 teaspoons sesame paste (tahini)
- salt
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Heat 1 teaspoon of coconut oil in a pan, sauté the onions, then add the remaining vegetables.
- Heat the remaining coconut oil in a small saucepan, add the rice, season with salt, roast for a few minutes, then quickly add 500 ml of water and simmer covered on a low flame until the water has been absorbed.
- Dissolve the soup cubes in a little hot water and add to the vegetables. Then stir in the tahini and soy sauce. Serve with the rice and sprinkled with a little chopped parsley.
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