Summary

Ingredients

• 8 small potatoes, peeled
• 8 small onions, peeled
• 8 small tomato (s)
• 2 m zucchini, halved or quartered lengthways
• 2 medium bell pepper (s), quartered
• 4 carrot (s), slim, peeled, cut into thirds crosswise
• 1 teaspoon oregano
• 1 teaspoon savory
• 1 teaspoon paprika powder (rose paprika)
• Salt and pepper, freshly ground black

For the sauce:

• 100 g yourt
• 50 g sesame puree (tahini)
• 1 bunch parsley, flat-leaved, small bunches
• 1 tablespoon lemon juice
• salt
• Oil (olive oil), for the tray

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Instructions

1. Brush a baking sheet with olive oil. Place all the vegetables on top in rows and bake in the preheated oven at 250 ° for 20 minutes.
2. Take out the tray and season the vegetables. Put back in the oven for 10 min.
3. Mix the ingredients for the sauce, then add the chopped parsley and serve with the sauce.