Summary

Ingredients

• 1 avocado (s)
• 2 tablespoon lemon juice
• 1 teaspoon curry powder
• 2 tablespoon cress
• salt and pepper

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Instructions

1. Halve the avocado, remove the core, remove the pulp from the skin, mash it with a fork and add the lemon juice. Stir in the cress and curry powder and season with salt and pepper.
2. Put one tablespoon each on crackers, round pumpernickel or baguette slices and decorate with cress.