Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 avocado (s)
- 2 tablespoon lemon juice
- 1 teaspoon curry powder
- 2 tablespoon cress
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve the avocado, remove the core, remove the pulp from the skin, mash it with a fork and add the lemon juice. Stir in the cress and curry powder and season with salt and pepper.
- Put one tablespoon each on crackers, round pumpernickel or baguette slices and decorate with cress.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below