Summary

Ingredients

• 1 bunch celery
• 1 bunch spring onion (s)
• 1 bunch leeks
• 1 red pepper (s)
• 200 g mushrooms
• 1 teaspoon sambal oelek
• wok noodles
• 2 tablespoon soy sauce
• 1 pinch (s) pepper
• 400 ml vegetable stock

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Instructions

1. Wash the vegetables and cut them into cubes. Put the oil in a pan and fry the vegetables briefly. Then pour off the soy sauce and vegetable stock and simmer gently for about 30 minutes over a low heat, stirring occasionally. Finally add the noodles and sambal oelek and leave to stand for 5 minutes with the lid closed. Finally season with pepper and serve.