Summary

Ingredients

• 1 can kidney beans à 400 g
• 1 small onion (s), finely chopped
• 100 g cheese, rated, e.., Cheddar
• 100 g breadcrumbs
• 1 egg (s)
• Flour, for dusting
• salt and pepper
• 1 tablespoon vegetable oil

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Instructions

1. Drain the beans in a colander and rinse. Mash into a pulp in a bowl, for example with a fork. Add the finely chopped onion, cheese, breadcrumbs and egg. Finally, season with salt and pepper.
2. Heat the vegetable oil (1 tablespoon or as needed) in a pan. Dust your hands with flour and shape about 8 small or 4 large burgers out of the mixture. Fry in a hot pan on both sides until dark brown for 8-10 minutes.
3. Tastes great in a classic way in a burger bun with lettuce, tomato and pickles. Also very tasty cold as a snack, for example with a salad.